I’m very lucky this year, as I got to celebrate my birthday during break week when we don’t have anything to study for (unlike blogger Michelle!). My friends came to Chicago to visit me, and we decided to try out the food that Chicago is best known for: deep dish pizza. When it comes to eating, the number-one thing anyone should do while visiting Chicago is to try the pizza. I don’t know if it’s because we’re so close to Wisconsin, but if you’re a cheese lover, our pizzerias are extremely generous with their portions of cheese.
First stop: Lou Malnati’s
We visited Lou’s first because it was on the way to the Shedd Aquarium. I guess it depends on which of the 35 locations you go to, but at the South Loop restaurant, the decor was like any other average restaurant. The atmosphere was casual and there wasn’t a line, even at the height of the lunch hour. We ordered the Malnati Chicago Classic–butter crust deep dish, with spinach, sausage and mushrooms.
I wish I could say that the pictures do it justice, but they don’t. The cook time for the pizza was 30-40 minutes, but it was worth it. The cheese was perfectly melted and stringy, topped with fresh, chunky tomato sauce. The toppings added great flavor but didn’t overpower the cheese or sauce. I’m not normally a crust-lover, but the butter crust was flaky and soft like a delicious freshly baked biscuit. It was so good that I cleaned my plate. I must note that I’ve tried Lou’s on other occasions, like ordering it for delivery when I was too lazy to go outside. It was good in the past, but not like this time. I’ve also tried on another occasion to order the classic without the butter crust, and again, it wasn’t the same. The only complaint I have is that the pizza seemed smaller than the average medium that I would get from any other pizza shop.Read More