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Spectrum

Spectrum

Posted by on Dec 4, 2014 in Blogs | 0 comments

In high school, I took two classes that were similar: Freshman year it was called Values, and senior year it was called Spectrum. Instead of taking three individual classes for English, religion, and social studies, my high school opted to combine these three. For two hours a day, three teachers were in the same classroom. It may sound strange, but it worked because those three subjects overlap–you can’t study one without the other. It also helped draw connections and relationships between things, and therefore helped us retain the information.

After months of studying, I’ve come to a realization: ICO is of one big spectrum class. I came to this conclusion after I started studying for my second exam of the week. While I was going through the first few sets of notes, I was surprised to find that a lot of it was review. Yes, there’s usually some review from classes I took in undergrad, but this took it even further. Everything that I’d just learned for my Monday exam was being applied for my Wednesday exam. Though this was the first time I realized it with such clarity, it actually happens quite frequently. At least once a week, you’ll hear a professor reference another class we’re in, and relate the topics. I’m truly surprised and impressed at how well the courses overlap.

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Hungry for Chicago

Posted by on Aug 5, 2014 in Blogs | 2 comments

I fell in love with Chicago years before I knew I was going to attend ICO. As the big move to Chicago nears, I am getting excited for the food. Chicago is renowned for their famous foods, such as Chicago-style hot dogs and Chicago-style pizzas. And there are three reasons my stomach grumbles in excitement about my new adventure in Chicago that I would like to share.

1. When you’re in Chicago, you’d better try some authentic Chicago-style pizza. And I think they mastered it at Pizzeria Uno. While they have other things on their menu, such as burgers and mouth-watering desserts, people go there for the deep-dish pizza. At least that is what makes my family return to the little restaurant on 29 E. Ohio. The restaurant is smaller than its franchise locations. However, it is a must. The serving sizes are huge and you can easily share a small pizza with three people.

Dont we

2. Topo Gigio has some of the best pasta I’ve ever had. My absolute favorite dish is Tortellini alla Panna, which is pasta with cream sauce, mushrooms, pancetta, sweet peas and Parmigianino reggiano cheese. This dish actually makes my mouth water just thinking about it (which never happens when I think of pasta). It is found in the heart of historic Old Town at 1516 N Wells Street. It’s also a perfect place to eat before you see a show at Second City. Make sure to check out all the photos and autographs of celebrities that have eaten there before you.

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A Blank Chapter

Posted by on Jun 12, 2014 in Blogs | 1 comment

It’s official. I am a college graduate. It’s been only a few days and it still hasn’t hit me. At moments, I feel the realness of everything hit me, and I choke back a sob and then it’s back to pretending that it is just a summer vacation. Graduating college means packing and unpacking. The hard thing to realize is that the next time I pack up for school, I’ll be moving to Chicago for my next adventure. This makes me feel excited yet sad. Both of these emotions can be used to express how I feel about opening a new chapter of my life. While I’m sad to close this chapter in my life, I am also excited for the new one.

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